brunch recipes

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |

Lemon cream |

Rustic sandwich with braised maple ham, smoked mayo and a poached egg |

Lemon, Bananas, Pineapple, Smoothie |

Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |

Tuna tataki, chick pea and maple lime salad

Quiche Lorraine, mesclun, balsamic vinaigrette

Quiche "provencale", arugula, grated cheese, lemon zest, anchovy vinaigrette

Salmon and onion tarte, tagliatelle zucchini with garlic and fresh chives

Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Garlic confit mashed potatoes |

Veal Saltimbocca with fresh mozzarella, sage and prosciutto |

Traditonnal Dauphinois gratin |

Pan-fried green beans with garlic and fresh herbs |

Poached poached egg with vegetables, Hollandaise sauce with paprika, croutons with olive oil

Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

Green Bean bundled with bacon |

Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |

Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |

Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |