salted tapas

Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |

Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

Chicken thigh ballotine with turmeric infused red lentils

Beef and veal puff pastry with a tomato and basil coulis

Whipped feta, fresh herb and lemon dip for crunchy vegetables

Crunchy-Soft brocoli, cherry tomatoes and basil sauce

Pan-seared foie gras, caramelized mango with Martinique aged Rum, Pop-corn |

Beef tataki with mild spices, toasted bread, whipped goat cheese, candied tomatoes, roasted onion |

Sicilian arancini , roasted eggplant and tomato sauce

Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |

Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |

Mushrooms express risotto, with dry tomatoes, parmesan shavings and truffle oil |

General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |

Shrimp poached with saffron, crunchy thinly sliced fennel and lime

Nems of confit duck and corn, vinaigrette with fresh herbs

Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons |

Beef sirloin lollipop marinated in Malabar pepper and rosemary, blanched onion purée |

Cod fritters, tomato and pepper rougail, chopped frisée salad

Fish cake with corn and chive, Cajun mayonnaise

Marinated scallop gravlax, sauteed balsamic blueberries, herbal whipped cream, served on croutons |