salted tapas

Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |

Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini

Flat bread, pesto, caramelized onions, asparagus and Parmesan |

Cod fritters (Pastéis de bacalhau) aioli |

Piri-Piri chicken drumsticks |

Grilled eggplant rolls, fresh cheese, sherry reduction |

Cod and chickpea salad with coriander and sherry dressing |

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |

Crostini rubbed with black olive tapenade and grilled vegetable salad |

Mimosa eggs |

Corn and caramelized onions fritters , Pleine Lune cheese cream |

Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |

Chicken glazed with maple and soy, julienne of peppers, bean sprouts sautéed in sesame butter

Cauliflower heads with candied lemon and paprika grilled chickpeas |

Grilled bacon and sage polenta pancake with garlic cream and parmesan |

Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |

Salty herbs (finitions Soup, Meat, Fish)

Scallop ceviche with cantaloupe, tomatoes, fresh basil, lime broth, oil olive

Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |