NewsletterPromotions, special courses and events
Crispy veal meat balls with a beer mayonnaise |
Mushroom puff pastry, Comté cheese shavings, pesto |
Roasted Nantes carrot salad, green grapes, silken tofu with mirin
Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
Duck tataki with red berries, green peas in meat jus sauce
Fresh ginger and coriander shrimp nuggets, exotic salsa |
Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
Fish ceviche, Fried Corn, Pepper, Coriander
Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
Almond, blue cheese and honey financier |
Salmon cube lacquered with maple syrup, artichoke purée, sesame chips |
Turkey Burger, Smoked Cheddar, Guacamole, Salad |
Tuna tartare, Beetroot, Onions, Green Apple |
Fried Squid, Persillade, Carrots and Cider |
Roasted cabbage, Green apple, garlic, spices and Bottarga
Chicken drum sticks, Mesquite spices, Gorgonzola
Spaetzle, Parsnip, Mushrooms and Sunflower seeds
Scallops, Sweet Potatoes, Gruyère
Breast turkey, Savoy cabbage, Ginger, Mustard seeds