NewsletterPromotions, special courses and events
Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
Homemade beef sausage with cheese, beer coleslaw
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables |
Starfrit : Smoked bacon muffins
Starfrit : Exotic mango salsa
Starfrit : Basil tomato sauce
Starfrit : Spaghetti sauce
Wafu sauce |
Japanese style marinated Shiitake mushrooms |
Nori fleur de sel |
Home made White curry paste |
Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
Country bread spread, olive oil, oregano and peas, ricotta and lemon zest |
Smoked salmon tartare, whipped cream with dill, fried capers
Pulled duck buns with apricot and cardamom cream cheese |
Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile |
Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis |
Green beans salad , bread croutons, hazelnuts, bacon cream, truffle oil
Beef tataki with a spice crust, artichoke purée with black olive oil