NewsletterPromotions, special courses and events
Pork tenderloin skewers, Charcutière sauce |
Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
Sliced flank steak, sea salt, with a Béarnaise sauce |
Boston beef cooked sous-vide with a green pepper sauce |
Thai Pesto
Duck confit spring rolls with sauce trilogy
Vegetable pakora with classic rata sauce.
Loaf of white bread --copy
Pan seared Foie gras, cider caramel French toast, confit apples |
Beef tartare, roasted pine nuts, Parmigiano Reggiano crostini |
Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
Goat cheese cream profiterole, candied tomatoes, shredded fresh basil.
Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
Candied vegetables ratatouille, hummus, taro chips and garlic cream
Indian style chicken skewers, roasted coconut gremolata sauce |
Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
Roasted shrimps, mango and pineapple quinoa salad, fresh cilantro
Tarragon green pea puree, Nantaise style scallops with fresh herbs
Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
Puff pastry Suisse cheese sticks |