salted tapas

Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne

Creamy chicken with forgotten root vegetables: parsnip, sweet potatoes and celery root roasted with garlic butter

Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble

Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |

Crispy chicken burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |

Montreal-style smoked meat burger, home-made French fries

Caramelized balsamic and soy mushroom heads, garlic crostini, goat cheese with thyme and bacon

Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |

Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil

Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes

Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |

Split pea soup with salted herbs from the lower St-Lawrence river area, maple sour cream

Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |

Creamy and spicy shrimp salad served in a bun |

Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings

Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |

Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |

Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

Raspberry chicken liver mousse on toast, Xeres vinegar, bed of spinach with butter, beet salad and basil