salted tapas

Grilled squid and sicilian salsa, home made focaccia |

Lamb chops with thyme, rosemary and olive oil |

Butterfly shrimp with curry, butternut caviar with lemon marmalade, crostini and chives |

Lentils with smoked bacon, roasted root vegetables, maple syrup and garlic butter croutons |

Apple and ginger gel |

Pearl white onion cream |

Crunchy Shiitake tartlet, button mushroom flakes, truffle oil

Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||

American crab cake, spicy sauce, lemon, green onion |

White bean hummus with Matcha tea and toasted sesame seeds, garlic crostini |

Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |

Toasted buckwheat tuile, glazed chicory, buckwheat-infused milk

Sweet potato hummus

Buckwheat flour savoury pancakes |

Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette

Crème brûlée with banana and Bleu d'Auvergne, brown sugar

Parsnip panna cotta, sea buckthorn compote, Comté crumble

Crozet croquette, Sibrastgfaller Bergkase mornay, grilled Panko

Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan

Mexican Tostada with chicken shreds, tomato sauce and tomatillos, Queso fresco, lime