salted tapas

Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |

Greek burger, beef meatball, Tsazaki sauce, tomato and lettuce, bacon, shredded Kalamata olive |

Fried squid rings, garlic mayonnaise, thyme and lemon pineapple and tomatoes |

Scandinavian vegetable dumplings, creamy vegetable broth, celeriac and potatoes puree

Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

Broccoli cream soup, bacon, pickles oignons, radish petals, flowing egg, young shoots and croutons in olive oil |

Scones dumplings with smoked bacon and maple syrup, sour cream with fresh chives

Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets - Virtual workshop version

Green peas curry vinaigrette, tangy yogurt, crunchy won ton chips

Chicken taouk skewers and cumin flavored carrots

Chicken Tikka masala with sweet spices, Basmati rice infused with thyme.

Marinated beef salad

Parmesan and zucchini fritters, sriracha mayonnaise |

Hazelnut warm goat cheese crouton crusted with hazelnuts, Italian tomato chutney --copy

Peas with Garam masala vinaigrette, chickpea hummus in olive oil, crunchy tortillas - Verson virtual workshop

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Salmon gravlax with beetroot, sour cream, granny-smith, green onions

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Pancakes stuffed with ham, button mushrooms, spinach, emmenthal and smoked paprika béchamel sauce - Virtual Workshop Version