salted tapas

Watercress, Quail Egg, Bacon and Brioche

Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad

Green olive tapenade with pistachios, olive oil crostini

Vegetable tartare, feta cheese and basil, spicy pepper coulis |

Potatoes rösti, smoked salmon, fresh chives, lime sour cream |

Mille-crêpes Tonka & foie gras

Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.

Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |

Salt cured zucchini stuffed with herbed tuna and anchovies

Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |

Focaccia with sea salt and basil pesto |

Fresh thyme pulled-turkey rillette

Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |

Thai green curry paste |

Blinis, mushroom persillade and a dill cream sauce |

Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |

Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |

Squash soup, herbs oil, crostini with melted cheese

Tuna ceviche with soy sauce, ginger, mango and fresh coriander |

Mexican Tostada of trout gravlax with Mezcal, lime and dill |