salted tapas

Grilled salmon skewer, Salsa Verde, smoked cherry tomatoes

BBQ grilled bread, homemade garlic butter, gratinéed Quebec cheese

Spices lamb Kefta, homemade tzaziki |

Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon

Tandoori chicken cooked on charcoal, Biryani rice

Grilled shrimps with green curry paste and fresh lemon

Mango, lime and coriander chutney

Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |

Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |

Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad |

Palak Paneer

Fish cake, cucumber and carrots brunoise, rice vinegar dressing

Leeks and mushrooms fondue, creamy white kidney bean puree with fresh thyme, roasted hazelnuts, Sherry vinegar watercress |

Portuguese cod croquettes, Crushed tomatoes, white balsamic, parsley |

Scallops ceviche, red wine vinegar, tomato hearts, green onions and basil |

Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |

Cuttlefish ink and shrimps tagliatelle

Duck breast skewers, apricot with sumac, parsnip mousseline, orange sweet and sour sauce

Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon