salted tapas

Apple cider and Maille Xeres vinegar chorizo cassolette

Mild spices veal tataki, Parmigiano Reggiano gremolata sauce

Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments

Duck legs confit candy with raisin and dried apricots, Cassis syrup.

Crispy goat cheese parcel with fresh basil and honey

Sauté of mushrooms on crispy puff pastry with melting Migneron cheese

Lamb kefta with Ras-El-Hanout, red onion pickles, cumin chickpea salad, yogourt with fresh herbs

Fresh salmon and shrimp nuggets,Ketel One lemon Vodka mayonnaise.

Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |

Raisin bread toasts, pan seared foie gras and compoté onions with Sortilège Whisky

Mild spices beef tataki salad, pesto LeGrand 4 nuts and cheese and Parmigiano Reggiano

Tacos, chopped romaine heart, shrimp, salmon and crab, cognac and fresh herb sauce.

Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |

Salmon tartare, yuzu mayonnaise, chives and cucumber masago |

Puff pastry with candied onions and thyme, fresh cheese sphere with roasted walnuts

Veal Burger, sundried tomatoes, olives, bocconcini, mayo mustard herb Maille

Bouquet of crispy shrimps with tartar sauce

Mayonnaise sauce

Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

Crispy mini-tortillas, guacamole and marinated beef flank steak