salted tapas

Recettes de cuisine Salted

Sheftalia lamb, fresh herbs, Tzatziki sauce |

Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble

3/ OCEAN

4/ SHELL

5/ FARM

6/ COMFORT

7/ FRESHNESS

Baos bread, dried tomatoes, Comté, Balsamic caramel

Pan seared Foie gras, cider caramel French toast, confit apples |

Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

Nordic shrimps, edamame, tomatoes, citrus dressing |

Half cooked salmon caramelized with maple syrup served with paysanne style peas

Sugar little pie with Quebec blueberries |

Pea soup, Maple old-style ham, Chive sour cream

Beef pot-au-feu, vegetables and savory broth.

White mushroom and shiitake stew with miso sauce, fried onions and herb oil

Cocotte of ''à la Carbonara'' chicken, truffled orzo, fresh chives |

Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |

Tuna tartare with an avocado mousse and a panko crumble |

Foie gras cromesquis, vanilla and celery root purée, Granny Smith matchsticks

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